Anti Microbial Solutions for Indian Sweets and Food Products
Banking upon in-depth domain knowledge and years of vast experience, we are engaged in offering Antimicrobial Solution. This additive kills or inhibits growth of microorganisms in and on foods. It can be used in all types of Indian traditional sweets. To process this additive we use finest quality ingredients, procured from reputed vendors. It helps to increase the shelf life of all the sweets, improves and maintains the quality of sweets for a long time. We offer Antimicrobial Solution for Sweets and other Food Products at reasonable prices.
- Prevents the sweets from fungal
- Decrease dryness and sourness
- Extended shelf life
Food Anti Microbial Solutions
Antifungal solution used in all types of Indian Traditional Sweet.
- Kaju Katli
- Gulab Jamun
- Besan Ladoo
- Khova (Mava)
All types of Halva, Barfi, Malai Barfi, Peda and many more. Our product helps to increase the shelf life of all the Sweets, improve and maintain the quality of sweets for a long time and prevent the sweets from fungal, dryness, sourness and many more problems.
Looking for distributors in below area. (Sweet shop and Namkeen shop)
- Uttar Pradesh
We will provide first free sample for Distributors.
Minimum order 500 bottle for distributors.
For more details call us or whatsapp - +919712485135