Product Code : AS01
Brand Name : FCI
Antifungal Solution for Indian Sweets and Food Products
The application of this specially formulated Antifungal Solution helps to prevent deterioration of edible items caused by fungal attack. This solution is especially useful for preventing spoilage of sweet dishes. It prevents growth or proliferation of yeast, bacteria and fungus in food products and extends their shelf life without affecting their nutritional value. Free from harmful toxic content, this solution is completely safe for human health. This product has been formulated under the controlled environment under the supervision of expert professionals. Easy to apply, it can be accessed at reasonable price range. We are a renowned exporter and manufacturer of superior grade Antifungal Solution.
Antifungal solution used in all types of Indian Traditional Sweet.
- Kaju Katli
- Gulab Jamun
- Besan Ladoo
- Khova (Mava)
All types of Halva, Barfi, Malai Barfi, Peda and many more. Our product helps to increase the shelf life of all the Sweets, improve and maintain the quality of sweets for a long time and prevent the sweets from fungal, dryness, sourness and many more problems.